JESSICA GRAY SCHIPP | ALLERGIC TO EVERYTHING
#AllergicToEverything is a cookbook and lifestyle guide for people with food allergies and the people who love them. #AllergicToEverything was created for people with food allergies, but the book’s benefits extend to everyone! The recipes are whole-foods based and delicious. The book is split into two main sections – the guide (for navigating life with one or more food allergies) and the recipes (including both recipes for food and your home). All #AllergicToEverything® recipes are free from gluten, wheat, corn, oats, eggs, shellfish, sesame, and soy. The recipes are tailored to be flexible, including modifications for a diet and lifestyle free of the top eight major food allergens, including nuts and dairy. Whether you are allergic to nuts (one of the top eight) or a vegetarian, you will find that the recipes are easily adaptable to your dietary restrictions.
Jess was diagnosed with multiple food allergies in 2010 and her journey was extremely challenging. Having no idea how to start navigating her new life, she wrote the book because she needed a one-stop resource to help manage the dangerous complications of food allergies. Eating has always been a simple task for most people but becomes scary and painful for the food allergy community. Jess’ experience, her trials and tribulations, and her time spent on this endeavor are what make this book so incredibly valuable to the food allergy community. This campaign funds the first print-run of #AllergicToEverything.